Last edited by Shakam
Saturday, August 1, 2020 | History

2 edition of HPLC analysis of 3-hydroxy-3-methylglutaric, orotic and uric acids in yogurts cultured using selected strains found in the catalog.

HPLC analysis of 3-hydroxy-3-methylglutaric, orotic and uric acids in yogurts cultured using selected strains

Robert Joseph Haggerty

HPLC analysis of 3-hydroxy-3-methylglutaric, orotic and uric acids in yogurts cultured using selected strains

by Robert Joseph Haggerty

  • 17 Want to read
  • 13 Currently reading

Published .
Written in English

    Subjects:
  • Yogurt -- Physiological effect.,
  • Organic acids.,
  • Anticholesteremic agents.

  • Edition Notes

    Statementby Robert Joseph Haggerty.
    The Physical Object
    Paginationviii, 51 leaves, bound :
    Number of Pages51
    ID Numbers
    Open LibraryOL16550684M


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HPLC analysis of 3-hydroxy-3-methylglutaric, orotic and uric acids in yogurts cultured using selected strains by Robert Joseph Haggerty Download PDF EPUB FB2