2 edition of HPLC analysis of 3-hydroxy-3-methylglutaric, orotic and uric acids in yogurts cultured using selected strains found in the catalog.
HPLC analysis of 3-hydroxy-3-methylglutaric, orotic and uric acids in yogurts cultured using selected strains
Robert Joseph Haggerty
Written in English
|Statement||by Robert Joseph Haggerty.|
|The Physical Object|
|Pagination||viii, 51 leaves, bound :|
|Number of Pages||51|
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